~Lemon Curd with Blueberries~

Here is a quick dessert that has huge flavors going on. My mother~Barb~is visiting and made home made lemon curd with Meyer lemons which is sooooo yummy. We served the lemon curd over pound cake and topped it with fresh blueberries! Simple and yummy!

Mmmmmm........

Look at that smile.......must be good!!

Lemon Curd

from Ina Garden

3 lemons

1 1/2 c sugar

1/4 lb butter

4 eggs

1/2 c lemon juice (3-4 lemons)

1/8 tsp salt

Zest 3 lemons and place in food processor with the sugar and pulse until finely minced.

Cream the butter and add in the lemon & sugar mixture.

Beat in the eggs, 1 at a time.

Then add in the lemon juice and salt.

Mix until combined.

Pour mixture into a sauce pot and stir constantly until thickened over low heat.

Remove from heat and refrigerate until chilled.